Heavy-duty stainless steel hot pass with heated shelf and infrared lamps, designed to keep plated meals warm before serving in commercial kitchens.
A commercial hot pass, also known as a food warming gantry or service pass, is an essential piece of equipment in professional kitchens, designed to keep plated food warm and ready for service. Commonly positioned between the kitchen and the service area, it allows chefs to place finished dishes under infrared heat lamps or heated shelves, maintaining the ideal serving temperature without overcooking.
Built from high-grade stainless steel, the hot pass is durable, hygienic, and easy to clean. It typically features one or more heated shelves or infrared bulbs, and may include heat-resistant glass sneeze guards, warming drawers, or sliding trays for organizing plated meals. Some models are tabletop, while others are integrated into kitchen workstations or pass-through counters.
Material: Stainless steel frame and shelf
Heat Source: Infrared heat lamps or heated plate shelf
Configuration: Single or double tier
Temperature Range: 30°C – 90°C
Control Type: Manual switch or adjustable thermostat
Lighting: Integrated heat lamps or warming bulbs
Power Supply: 230V / 50Hz (Electric)
Dimensions: Approx. 1200mm (L) x 400mm (W) x 450mm (H)
Mounting: Tabletop or counter-mounted
Additional Features:
Removable drip tray
Optional sneeze guard
Adjustable lamp height or bulb position
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