Island kitchen hood

Description

The island kitchen hood with fan and ducting unit is a fully integrated commercial ventilation system designed for central cooking stations. Ideal for restaurants, hotels, and large foodservice establishments, this unit provides 360-degree smoke and grease extraction, built-in high-speed exhaust fan, and a complete ducting system for efficient air removal. Made from heavy-duty stainless steel, the unit ensures long-lasting performance, hygiene, and fire safety compliance.

Complete System Includes:

1. Island Kitchen Hood Body:

   • Suspended from ceiling above central cooking equipment

   • Wide surface area to cover multiple cookers or fryers

   • Grease and odor capture from all sides

2. High-Speed Exhaust Fan (Centrifugal or Axial):

   • Industrial-grade motor for strong suction power

   • Low-noise operation

   • Mounted externally or inside the duct as per layout

   • Electrical connection: 220V–240V, 50Hz (customizable)

3. Ducting Unit (Galvanized or Stainless Steel):

   • Full ductwork from hood to external outlet

   • Smooth internal surface for air efficiency

   • Optional damper and silencer sections

   • Fire-rated options available

4. Grease Filters & Traps:

   • Removable stainless steel baffle filters

   • Internal grease collection channels

   • Easy to clean and maintain

5. LED Lighting (Integrated):

   • Bright, energy-efficient lighting beneath the hood

   • Improves visibility and working safety

Key Features:

• Complete extraction system with fan, duct, and filtration

• Designed for central cooking zones or islands

• Removes smoke, steam, grease, and odors efficiently

• Helps meet health and fire safety standards

• Custom sizes to fit kitchen layout and appliance coverage

• Optional fire suppression system integration