The locally made potato peeler is a robust, cost-effective, and efficient kitchen machine designed to simplify the peeling process of potatoes and other root vegetables in commercial kitchens. Fabricated using strong materials such as stainless steel or food-grade aluminum alloy, it is built for durability and continuous use in fast-paced environments like hotels, restaurants, catering businesses, and institutions.
This machine operates by rotating the potatoes inside a cylindrical peeling chamber equipped with abrasive inner surfaces or a rotating disc at the base. The friction generated removes the skin quickly and uniformly, significantly reducing manual labor and saving time. Locally fabricated versions are designed for easy maintenance and repair, using parts readily available in the local market.
Body Material: Stainless steel
Peeling Capacity: 10–30 kg per batch (varies by model)
Motor Power: 1.5 – 2.2 kW
Voltage: 220–240V, single-phase
Peeling Time: 1–3 minutes per load
Output Rate: 150–300 kg/hour
Peeling Method: Rotating abrasive disc or drum
Water Inlet: Optional ½” hose connection
Discharge: Side or bottom outlet chute
Control Panel: Simple ON/OFF switch or timer control
Dimensions (Typical 15kg model): Approx. 600mm (H) × 400mm (W) × 400mm (D)
Weight: 50–80 kg
Safety Features: Lockable lid, overload protection
By continuing, you accept the Website Regulations , Regulations for the sale of alcoholic beverages and the Privacy Policy
You dont have an account yet? Register Now
Reviews
There are no reviews yet.