Grease trap for commercial kitchens—captures fats, oils, and solids to protect drainage systems and improve hygiene.
A grease trap—also known as a grease interceptor—is a plumbing device designed to capture fats, oils, and grease (FOG) before they enter the wastewater system. Ideal for use in restaurants, hotels, butcheries, and commercial kitchens, it prevents clogged pipes and ensures compliance with local waste regulations.
Made from high-quality stainless steel or heavy-duty plastic, grease traps are placed under sinks or in-ground, and work by slowing the flow of warm, greasy water, allowing FOG to cool and float to the top while solid particles settle at the bottom. Clean water then exits the trap into the drainage system.
These traps are essential for maintaining hygiene, reducing odors, and protecting plumbing infrastructure in high-volume food preparation areas.
Material:
Body: Stainless steel
Internal Baffle System: Stainless steel
Capacity: Ranges from 10L to 200L or more (custom sizes available)
Flow Rate: 20–100 liters per minute (depends on model)
Inlet/Outlet Size: 1½", 2", or custom depending on sink size
Installation: Under-sink or floor-mounted
Lid: Removable, sealed for odor control
Maintenance: Manual or automatic cleaning (manual requires periodic emptying)
Application: Restaurants, hotels, cafes, butcheries, food courts, hospitals
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