Stainless steel electric proofer with heat and humidity control – perfect for commercial dough fermentation.
The Electric Proofer is a professional bakery appliance designed to provide the ideal environment for proofing dough, ensuring consistent rise and texture in bread, pastries, and other yeast-based products. Built with stainless steel construction, it offers durability, hygiene, and ease of cleaning. The unit is equipped with controlled heat and humidity, allowing dough to ferment uniformly and efficiently. Transparent glass doors allow clear visibility without disrupting the proofing process. Suitable for bakeries, hotels, schools, and commercial kitchens where precision and volume are key.
Material: Stainless steel body with tempered glass doors
Capacity: 12–36 trays (depending on model)
Tray Size Compatibility: Standard GN or 40x60cm
Power Source: Electric
Voltage: 220V–240V / 50Hz
Power Consumption: 1.5kW – 2.5kW
Temperature Range: 30°C – 85°C
Humidity Control: Built-in water tray / humidifier
Controls: Manual or digital (depending on model)
Door Type: Double-layer glass doors for insulation and visibility
Features:
Uniform heat and moisture distribution
Adjustable humidity and temperature
Easy-to-clean interior and shelves
Castor wheels for mobility (optional)
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