Durable and versatile baking tins available in various shapes and sizes—perfect for cakes, bread, pastries, and creative baking needs.
Our collection of high-quality baking tins features a wide variety of shapes and sizes to suit all baking needs, whether for home, commercial, or professional bakery use. Crafted from premium materials such as non-stick coated steel, aluminum, or stainless steel, these tins provide even heat distribution, durability, and easy release of baked goods.
Available in classic and specialty shapes—including round, square, rectangular, heart, oval, bundt, loaf, springform, tart, and novelty designs—these tins are ideal for cakes, bread, pastries, cupcakes, and celebratory creations. Each tin is designed for optimal performance and long-lasting use, with smooth edges and sturdy construction to withstand regular baking temperatures.
Whether you’re preparing tiered wedding cakes, soft muffins, layered brownies, or customized novelty cakes, our diverse range ensures the perfect tin for every baking project.
Material: Food-grade aluminium
Thickness: 0.8 mm – 1.2 mm (depending on size)
Finish: Natural aluminium, smooth or lightly brushed
Shapes Available:
Round: 6", 8", 10", 12"
Square: 6x6", 8x8", 10x10"
Rectangular: 9x13", 10x14", 12x18"
Loaf: 8x4", 9x5"
Heart: 8", 10"
Oval and Dome: On request
Depth Options: 2", 3", 4" (standard)
Temperature Tolerance: Up to 230°C / 450°F
Usage: Cakes, muffins, brownies, breads, wedding and celebration cakes
Cleaning: Hand-wash recommended (to preserve surface)
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