A stainless steel electric meat chiller designed to keep meat fresh at safe temperatures. Ideal for butcheries, supermarkets, and commercial kitchens, it ensures hygiene, efficiency, and temperature reliability.
The Electric Meat Chiller is a commercial refrigeration unit designed to preserve fresh meat and other perishable food products at safe, low temperatures. It is commonly used in butcher shops, supermarkets, restaurants, and food processing environments. Built with a durable stainless steel exterior and interior, this chiller combines hygiene, efficiency, and reliability for everyday commercial use.
Powered by a high-performance electric refrigeration system, the unit maintains a consistent temperature range to prevent spoilage while retaining the texture and freshness of raw or processed meat. It typically features interior shelves or trays for organized storage, a canopy or glass display for product visibility, and adjustable temperature controls.
Body Material: Food-grade stainless steel (inside & outside)
Cooling System: Electric-powered compressor (air-cooled or fan-assisted)
Temperature Range: 0°C to +5°C (adjustable thermostat)
Power Supply: 220–240V, 50Hz
Refrigerant Gas: R134a or R600a (eco-friendly options available)
Capacity: Varies (typically 300L to 1000L or custom sizes)
Shelves/Trays: Removable stainless steel or wire shelves
Display Canopy: Optional glass canopy for visibility (static or curved)
Lighting: Internal LED lighting for enhanced display
Doors: Sliding or hinged, depending on model
Mobility: Heavy-duty caster wheels with locking mechanism
Finish: Mirror or satin polish
Usage: Suitable for butcheries, meat shops, restaurants, and cold storage rooms
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