Stainless steel 8-basin Bain Marie – ideal for keeping multiple dishes warm in commercial kitchens.
The 8-Basin Bain Marie is a high-capacity food warming unit designed for buffets, restaurants, catering services, and institutional kitchens. Crafted from high-quality stainless steel, it ensures excellent heat retention, hygiene, and long-lasting durability. Each of the eight food pans is independently heated and evenly warmed using a wet heat system (water bath) to preserve the flavor, moisture, and texture of food. The unit is ideal for displaying and serving a variety of hot dishes such as stews, vegetables, rice, and sauces while keeping them at safe serving temperatures for extended periods.
Material: Food-grade stainless steel
Number of Basins: 8 GN pans (1/2 or 1/3 size, optional)
Heating Type: Wet heat (water bath)
Power Source: Electric
Voltage: 220V – 240V / 50–60Hz
Temperature Control: Adjustable thermostat
Temperature Range: 30°C – 110°C
Tap: Drainage tap for water release
Lid: Individual stainless steel lids for each basin
Structure: Tabletop or floor-standing (optional with cabinet or shelf)
Application: Hotels, restaurants, canteens, events, institutions
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