The Electric Bain Marie is a high-performance commercial food warmer designed to keep pre-cooked meals at safe, consistent serving temperatures using gentle, even heat. Powered by electricity, this unit features a stainless steel water basin that heats up and transfers warmth to food pans placed above it, ensuring food remains hot without burning or drying out.
Perfect for restaurants, hotels, catering events, and buffet setups, the electric Bain Marie is ideal for serving stews, soups, rice, vegetables, sauces, and more. It operates with either wet heat (using water for uniform heat distribution) or dry heat for quicker start-up and easier maintenance. Equipped with user-friendly temperature controls, it allows operators to adjust heat precisely according to the type of food.
Built with food-grade stainless steel, the unit is hygienic, durable, rust-resistant, and easy to clean. Available in various pan capacities (1, 2, 4, 6 pans or more), this equipment is a reliable choice for any commercial kitchen requiring consistent food warming and professional presentation.
Body Material: Stainless steel.
Heating Method: Electric
Power Rating: 2.5 – 3.5 kW (varies by model)
Voltage: 220–240V, 50Hz
Temperature Range: 30°C – 90°C (adjustable thermostat)
Pan Capacity: 2, 4, 6, or more GN pans (GN 1/1 or GN 1/2 sizes)
Water Tank Capacity (for wet models): 10–20 liters
Drain Tap: Yes
Control Type: Manual or digital temperature control
Dimensions (Standard 4-pan model): Approx. 1200mm (L) × 600mm (W) × 850mm (H)
Mobility: Optional caster wheels (lockable)
Safety Features: Overheat protection, insulated body
Usage: Suitable for hotels, restaurants, buffets, and catering services
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