Traditional clay Tandoori Pot ideal for making naan, kebabs, and grilled meats. Retains high heat, suitable for charcoal or gas cooking. Perfect for restaurants or outdoor kitchens.
A Tandoori Pot is a traditional clay oven designed for high-heat cooking, perfect for making authentic Indian-style grilled dishes such as tandoori chicken, naan bread, kebabs, and more. Crafted from heat-resistant clay, this pot retains intense heat and distributes it evenly, allowing for quick searing and cooking that locks in moisture and flavor. The pot can be heated using charcoal, wood, or gas burners, making it suitable for both indoor and outdoor commercial or home kitchen use.
It features a cylindrical clay chamber with an open top for placing skewers or sticking bread along the inner walls. Some models come with a stainless steel outer casing for added durability, heat retention, and portability.
Material: Heat-resistant natural clay (with or without stainless steel outer casing)
Shape: Cylindrical
Fuel Type: Charcoal, wood, or gas
Cooking Style: Direct flame, radiant heat cooking
Typical Dimensions:
Height: 30–40 inches (can vary by model)
Diameter: 20–30 inches
Capacity: Can cook 6–10 skewers at once (varies by size)
Usage: Commercial kitchens, restaurants, outdoor events
Optional Features:
Stainless steel frame
Ash collector tray
Lid or heat-retaining cover
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