Wide Range Combined Unit

Description

This wide-range combined cooking unit is a high-capacity, all-in-one commercial kitchen solution designed to handle multiple cooking tasks simultaneously. It features 8 powerful gas burners, 2 electric hot plates, and a double electric fryer, making it ideal for large restaurants, hotels, catering services, or institutions with high-volume meal production. Built with heavy-duty stainless steel, it delivers unmatched performance, efficiency, and durability in fast-paced kitchen environments.

Components & Functions:

8 Gas Burners:

• High-efficiency cast iron burners for rapid heating

• Independent control knobs for each burner

• Suitable for boiling, sautéing, frying, and simmering multiple dishes at once

2 Gas Hot Plates:

• Heavy-duty solid plates for even heat distribution

• Ideal for simmering, warming, or backup cooking zones

Double Electric Fryer:

• Twin tanks for frying different items simultaneously

• Removable baskets and oil tanks for easy cleaning

• Thermostat-controlled heating (50°C – 200°C)

• Perfect for chips, chicken, fish, and snacks

Key Features:

• Robust stainless steel frame for hygiene and long service life

• Individual controls for all burners, plates, and fryer units

• Splash guards around fryer area for safety

• Grease collection trays for easy maintenance

• Heavy-duty adjustable legs or caster wheels (optional)

• Compact yet spacious layout for efficient workflow