Locally fabricated bakery oven with multiple trays—perfect for bread and pastry production in small to mid-sized bakeries.
This locally made bakery oven is a reliable and affordable solution for baking in small to medium-sized commercial kitchens. Built from heavy-duty materials and designed for energy efficiency, it is suitable for baking bread, cakes, cookies, and pastries. The oven comes in either gas, electric, or charcoal versions and features multiple trays, heat insulation, and temperature control, making it ideal for Kenyan bakeries and startup ventures.
Material: Mild steel body with stainless or aluminum inner lining
Fuel Type: charcoal
Tray Capacity: 2–6 trays
Chambers: double
Temperature Control: Manual thermostat or thermometer
Insulation: Fiber
Heating Range: Up to 300°C
Finish: Heat-resistant paint or full stainless steel (optional)
Dimensions: Standard 3ft x 2ft x 3.5ft (customizable)
Use Case: Bread, cakes, buns
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