Heavy-duty KDF fryer for commercial use. Perfect for deep-frying kaimati, mandazi, doughnuts, and other snacks. Charcoal or gas options available.
The Commercial KDF Fryer is a purpose-built deep fryer designed for frying a wide variety of snacks and foods such as KDF (Kaimati), mandazi, doughnuts, fish, and more. Ideal for small eateries, hotels, street food vendors, and commercial snack production, this fryer offers durability, fuel efficiency, and excellent frying performance.
Constructed with a heavy-gauge mild steel or stainless steel body, the KDF fryer features a deep rectangular or round oil basin capable of holding enough oil for continuous deep-frying. It is mounted on a stable steel frame with a charcoal compartment or gas burner beneath, depending on the energy source selected.
The oil pan is designed to maintain consistent heat while resisting warping or distortion under high temperatures. A frying mesh or basket is typically included to hold the snacks during frying and allow easy drainage of excess oil.
For improved safety and cleanliness, the fryer includes handles, oil drainage features (optional), and may come with a hood or wind shield to protect the flame when used outdoors.
Type: Open-pan deep fryer (manual, not electric)
Fuel Source: Charcoal or LPG gas (customizable)
Body Material: Mild steel or stainless steel
Oil Capacity: 15–30 liters (varies by size)
Pan Shape: Round or rectangular deep basin
Frame: Sturdy metal stand with bottom fire chamber
Accessories: Frying mesh or basket, tongs (optional)
Dimensions (Approx):
Pan Diameter: 20–24 inches (for round)
Length: 24–30 inches (for rectangular pans)
Height: 30–36 inches (with stand)
Optional Features:
Drainage tap
Wind shield or oil splash guard
Cover lid
Double pan model for high volume
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