Durable stainless steel combo station with 3 burners (1 large) and a double 17L electric fryer. A space-saving, high-capacity solution for professional kitchens.
The Commercial Combo Cooking Station is a versatile all-in-one solution designed for busy commercial kitchens. It combines the efficiency of a three-burner gas range (featuring one oversized burner for large-volume cooking) with the high output of a double electric fryer (17 liters each tank). Built from premium-grade stainless steel, this unit is engineered for durability, hygiene, and performance, making it ideal for restaurants, hotels, and catering operations that demand reliability and speed in food preparation.
Burners: 3 Gas Burners (2 Standard + 1 Large Heavy-Duty)
Fryer Capacity: 2 × 17L Electric Fryers (34L total)
Material: Food-grade stainless steel body
Design: Compact, multi-functional cooking station
Power Source: Gas (burners) + Electric (fryer) hybrid system
Features:
Oversized burner for stockpots and bulk cooking
High-efficiency dual deep fryers for fast frying
Easy-to-clean surfaces with removable components
Heavy-duty knobs and controls for precision cooking
Ideal for hotels, restaurants, catering, and fast-food outlets
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