Locally fabricated multi-functional electric cooking unit featuring four electric pans, a double electric fryer, and a flat-top griddle – ideal for high-volume commercial kitchens.
This locally fabricated Combined Electric Cooking Unit is a compact, all-in-one powerhouse tailored for busy commercial kitchens, food courts, or catering setups. Designed with convenience and productivity in mind, the unit features four independently controlled electric pans for boiling or sautéing, a double electric fryer for deep-frying various foods, and a flat-top electric griddle for grilling, searing, or frying. The body is built with high-quality stainless steel to ensure hygiene, durability, and easy cleaning. This versatile setup optimizes kitchen space while increasing cooking efficiency.
Type: Gas-powered flat-top griddle
Fuel: LPG
Material:
Body: Stainless steel
Cooking Surface: Polished steel or cast iron plate (8–16 mm thick)
Burners: 1 to 3 high-efficiency burners (depending on size)
Ignition: Manual or automatic
Cooking Surface Area:
Small: 24" x 18"
Medium: 36" x 20"
Large: 48" x 24" (customizable)
Control: Independent flame knobs for each burner
Grease Management: Front or side grease collection tray
Dimensions: Varies by model; height ~12–16 inches
Mounting: Countertop or with stand (optional)
Use: Restaurants, cafeterias, catering units, food trucks
By continuing, you accept the Website Regulations , Regulations for the sale of alcoholic beverages and the Privacy Policy
You dont have an account yet? Register Now
Reviews
There are no reviews yet.