Stainless steel combined unit with 8 powerful burners and a flat-top griddle for high-efficiency, multi-task cooking in commercial kitchens.
This combined cooking unit is a powerful all-in-one cooking station featuring 8 high-performance gas burners and a built-in flat-top griddle, purpose-built for high-volume commercial kitchens such as restaurants, hotels, cafeterias, and catering facilities. Designed to streamline cooking operations and save space, it allows chefs to prepare multiple dishes simultaneously—from boiling and frying to grilling and searing—all in one place.
Constructed with heavy-duty stainless steel, the unit is both durable and hygienic, capable of withstanding intense daily use. The eight gas burners deliver strong, adjustable flame ideal for diverse cooking needs, while the griddle (plancha) offers a smooth steel surface perfect for grilling burgers, chapati, pancakes, eggs, bacon, or vegetables with even heat distribution.
The ergonomic design includes independent control knobs for each burner and the griddle, removable drip trays, and adjustable legs for easy setup and cleaning.
Material: Food-grade stainless steel body (Grade 304)
Burners: 8 high-efficiency cast iron gas burners
Griddle: Heavy-duty flat-top steel griddle (approx. 400–600mm wide)
Power Source: LPG or natural gas
Controls: Individual manual control knobs for each burner and griddle
Griddle Plate Thickness: 10mm – 15mm steel (for even heat distribution)
Safety: Flame failure safety devices (optional)
Drip Tray: Removable trays under burners and griddle for easy cleaning
Overall Dimensions: Approx. 1800mm (L) x 800mm (W) x 850mm (H)
Weight: Approx. 120–160 kg
Additional Features:
Optional splashback panel
Adjustable stainless steel legs
Undershelf or cabinet base (customizable)
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