Heavy-duty all-in-one cooking unit with 6 burners, twin fryer, griddle, and dumper – ideal for busy restaurants and catering businesses.
This commercial Combined Cooking Station is designed to maximize efficiency in professional kitchens. It brings together multiple cooking solutions in one durable stainless steel unit — a 6-burner gas cooker, double deep fryer, flat-top griddle, and dumper. Built for high-volume food service, it allows chefs to prepare multiple dishes at once, saving space while increasing productivity. Its stainless steel construction ensures hygiene, easy cleaning, and long-lasting durability, making it perfect for hotels, restaurants, fast food outlets, and catering services.
Material: High-quality stainless steel
Cooking Zones:
6 high-efficiency gas burners with individual controls
2-basket double fryer (electric or gas, customizable)
Flat-top griddle for chapati, burgers, steaks, and eggs
Dumper section for keeping food hot or warming sauces
Dimensions: Customizable (example: 160cm L x 80cm W x 85cm H)
Fuel Type: LPG/Propane (fryer optional gas/electric)
Features:
Heavy-duty cast-iron pan supports
Independent temperature controls for each section
Oil drain system for fryer
Easy-clean removable parts
Space-saving all-in-one design
By continuing, you accept the Website Regulations , Regulations for the sale of alcoholic beverages and the Privacy Policy
You dont have an account yet? Register Now
Reviews
There are no reviews yet.