Stainless steel combined cooking station with 6 burners, griddle, and double fryer under a central island hood with fan and ducting—ideal for professional and open kitchens.
This combined cooking unit is a premium all-in-one commercial cooking station, equipped with six powerful burners, a flat-top griddle, and a double fryer, all integrated under a sleek island kitchen hood. Built from high-grade stainless steel, it offers high efficiency, durability, and hygiene, making it ideal for restaurants, hotels, and live cooking stations. The island hood comes complete with a fan and ducting system to ensure clean air circulation and removal of smoke, grease, and odors.
Six high-performance gas burners with individual controls
Heavy-duty flat-top griddle for grilling and searing
Double deep fryer (electric or gas) with oil drainage system
Stainless steel frame and undershelves for storage
Flame failure safety devices and heat-resistant knobs
Spacious layout for simultaneous multi-function cooking
Central island-style kitchen hood with full overhead coverage
Made of mirror finish stainless steel
Includes powerful extractor fan and complete ducting kit
Grease filters, LED lighting, and quiet operation
Designed for open kitchens, show kitchens, and center layouts
Cooking Unit Size: 2400mm (L) × 850mm (W) × 850mm (H)
Burners: 6 gas burners (high/low pressure as required)
Griddle: 600mm × 600mm flat-top
Fryers: 2 deep fryers with oil collectors
Island Hood Size: 2600mm (L) × 1200mm (W)
Fan Airflow: 2500–3500 m³/h
Material: Food-grade stainless steel
Finish: mirror polish
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