Kitchen Hood

Description

The Commercial Kitchen Hood is a critical ventilation unit designed to extract smoke, heat, grease, and steam generated during cooking. Made from high-quality stainless steel, it ensures hygiene, durability, and resistance to corrosion in high-temperature, high-grease environments. It is available in two main configurations to suit different kitchen layouts:

🔹 1. Wall-Type Kitchen Hood

Mounted directly against the wall above cooking equipment, the wall-type kitchen hood is ideal for linear kitchen setups. It includes built-in grease filters, vapor collectors, and ducting connections that direct fumes to an external exhaust system. The slanted front design improves airflow efficiency while allowing easy access for filter removal and cleaning.

Best For:

– Kitchens where cookers are lined up against a wall (e.g., restaurants, hotels, food courts)

🔹 2. Central (Island) Type Kitchen Hood

Suspended from the ceiling above central cooking islands, the central-type kitchen hood provides 360° coverage for cooking equipment placed away from walls. It features a symmetrical box or pyramid design, built-in multi-layer baffle filters, and powerful air extraction capacity. Its sleek design enhances the aesthetics of open or semi-open kitchen spaces.

Best For:

– Open kitchens, show kitchens, large hotel kitchens, or central cooking stations