Stainless steel combined unit with 6 powerful burners and a high-quality imported fryer, ideal for fast, efficient cooking and frying in commercial kitchens.
This combined cooking unit is a high-performance, space-saving solution designed for commercial kitchens, offering versatility, efficiency, and convenience in a single setup. It features six high-efficiency gas burners paired with a premium imported deep fryer, making it ideal for restaurants, hotels, catering services, and fast-food establishments.
The six burners are crafted for intense, consistent heat output, suitable for heavy-duty cooking tasks such as boiling, sautéing, simmering, and pan-frying. The imported fryer, typically from trusted European or Asian brands, ensures fast heat-up time, precise temperature control, and uniform frying results for chips, chicken, fish, and other fast foods.
Built from food-grade stainless steel, the unit guarantees hygiene, durability, and easy maintenance. It comes with ergonomic control knobs, safety valves, removable trays, and adjustable legs, making it both user-friendly and adaptable to various kitchen layouts.
Material: Heavy-duty stainless steel (Grade 304)
Burners: 6 high-performance cast iron burners
Fryer Type: Single or double tank imported deep fryer
Fryer Capacity: 6L to 12L per tank (depending on model)
Power Source: LPG/NG gas for burners; fryer can be gas or electric
Temperature Range (Fryer): 60°C – 200°C with thermostat control
Controls: Individual control knobs for each burner and fryer
Safety: Flame failure safety devices and oil drainage system
Drip Trays: Removable grease and crumb trays
Dimensions: Approx. 1500mm (L) x 800mm (W) x 850mm (H)
Accessories: Fryer basket, splash guards, adjustable legs
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