Durable commercial juice dispenser with dual transparent tanks and cooling system—perfect for serving chilled juices in hotels, buffets, or beverage stations.
A bakery storage trolley is a mobile rack system designed to store, transport, and cool baked goods such as bread, cakes, pastries, and trays in bakeries, hotels, or food production areas. Made from high-quality stainless steel or aluminum, the trolley features multiple tiered shelves or tray runners, allowing for organized storage and efficient space use. Its durable wheels ensure smooth mobility across the bakery floor, even in high-demand operations.
Durable stainless steel or aluminum frame – rust-resistant and food-safe
Multiple tray levels (commonly 10, 12, 16, or 20 tiers)
Compatible with standard baking trays (18” x 26” or GN pans)
Heavy-duty caster wheels (2 with brakes) for easy movement and locking
Open or enclosed frame design for air circulation or covered transport
Ideal for cooling, storage, or transfer of baked products
Capacity: 2 x 12L or 2 x 18L tanks
Material: Polycarbonate (tank), Stainless steel (base)
Voltage: 220V / 240V, 50Hz
Cooling Type: Compressor-cooled
Temperature Range: 5°C – 12°C
Power: Approx. 300–400W
Dimensions: Approx. 20” (L) x 16” (W) x 28” (H)
Dispensing System: Gravity-fed or push-lever tap
Additional Options: Stirring paddles or bubbling air system
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